Mung Bean Soup

Step 1: Preparation

• Rinse the mung beans.
• Soak them in water for at least 30 minutes until ​they slightly split open
  

Step 2: Boil Mung Beans

• Use room temp water to boil mung beans, not hot ​water
  
• Add lots of lump sugar into the pot.
  
• Bring to a boil on high, then simmer on low for ​about 45 minutes.
  

TIPS:

• Check the mungbeans 15 minutes later
  
• If there are small bubbles continuously rising in ​the pot, your heat is just right.
  

TIPS:

• The secret to a tasty mung beans soup is to cook it ​THOROYGHLY.
  
• Stir the mung bean soup, and if you see the bean ​particles swirling smoothly beneath the surface ​and the skins of the beans have split open to ​reveal the white flesh inside, it means your mung ​beans are thoroughly cooked.
  

• Taste the soup, if it's sweet enough, refrigerate it for ​4-5 hours.
  
• If your mung bean soup isn't sweet enough, add at ​least 4-5 lump Sugar and cook until they dissolve.
  

Conclusion:

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