Chinese Fried Rice

Step 1: Cook the Rice

• Rinse the rice twice
• Add water into the rice. Normally, the water-to-​rice ratio is 1:1, but for fried rice, use A BIT LESS ​water to make the rice drier. You can use a rice ​cup to measure the water.
• Put the rice into a rice cooker for 10 minutes or a ​pressure cooker for 3 minutes and high pressure.

• Crack the egg into a bowl
• Use a fork, chopsticks, or a whisk to stir quickly in ​a circular motion in one direction.

Step 3: Fry the Rice

• Heat oil on high heat, make sure the amount of oil ​is enough to coat the rice.
• Add the egg
• Add the rice when the egg until it's about 70-80% ​done.
• Add salt and pepper, and keep frying until the salt, ​egg, and rice are evenly mixed
• Finally, garnish the fried rice with spring onion to ​make it smell even better.

TIPS:

• The key to making a perfect fried egg is to ensure ​the oil is hot enough before you pour the egg into ​the wok.
• To check if the oil is hot enough, drop a small bit ​of egg into the wok. If it cooks quickly, the oil is ​ready.
  

TIPS:

• When the egg is 70-80% cooked, most of it has ​solidified, but there is still a small amount of ​liquid egg mixed in.

Conclusion

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